Hiking Europe’s Tour du Mont Blanc was a totally different slice of European culture for me: Coming upon a remote farmhouse-turned-thriving-cafe serving wonderful lunches…flowers and cows (with classic bells) scenically sprinkled throughout…and an esprit de corps where everyone is like family.
As nearly everyone hikes in the same direction (counter-clockwise), you become friends with fellow hikers. It seemed like half the people on the trail were from the US, and I met lots of Seattleites.
And in the interest of hiking light, lunches were very simple — just a sandwich from the hotel, maybe a carrot, a piece of fruit, and water. But upon reaching the mid-day summit, lunch was a marmot’s banquet. (Speaking of marmots, we saw no wildlife except a couple of mice that had been squished under hiking boots on the trail.)
This article was originally published by blog.ricksteves.com. Read the original article here.